Jumbo Patent flower

Jumbo Patent flower

€ 1.29 (€ 1.41 incl. VAT)

Available on backorder

Jumbo Patent flower
Jumbo Patent flower

€ 1.29 (€ 1.41 incl. VAT)

SKU: 937 Categories: , Brand: Content:1000 gr

Extensive product information

Nutritional values

per 100 grams
Energy kJ 1409
kcal 332
Protein 9.8 g
Carbohydrates 70.8 g
of which sugars 0.6 g
Fat 1.1 g
of which saturated 0.2 g
single unsaturated 0.1 g
morev. unsaturated 0.5 g
Dietary fiber 2.0 g
Sodium 0.00 g

Daily Nutritional Guideline (GDA)

Of the recommended daily amount (adults), each serving contains:

Per 100 g / ml

Contains 100 grams of all purpose flour

Energy

332 kcal

17%

Fat

1.1 g

2%

Saturated fats

0.2 g

1%

Sugars

0.6 g

<1%

of the Daily Nutritional Guideline *

* Based on 2000 kcal per day.

of the recommended daily allowance for adults

Ingredients

  • Wheat flour

Use and safety

  • Recycling: Cardboard: Paper – Usually recycled

To keep

Keep cool and dry.

Allergy Warning

  • Contains wheat
  • Contains gluten
Weight 1100 g

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new. original. Contents suit: bottom mix. Add yourself: 250 ml of water; 200 g tomato sauce; 2 tbsp olive oil; toppings of your choice. Can a time guarantee. If you have any questions, comments or do not meet your expectations, please send the production code and shelf life date to the address below or contact:. For more inspiration, see: bakken.nl. With Dr. Oetker pizza base o rigineel you can now easily make a delicious homemade pizza. Belgian him with your favorite toppings. Box contents: Bottom mix Extensive product information Product description Mix for PIZZA SOIL ORIGINAL Nutritional values The prepared product* consists of 4 portions and contains: per 100 g The prepared product* consists of 4 portions and contains: per serving 150 g*** The prepared* product consists of 4 portions and contains: (%**) Energy 1119 kJ 1678 kJ 20% 264 kcal 396 kcal Fat 3.0 g 4.6 g 7% of which saturated fatty acids 0.4 g 0.6 g 3% Carbohydrates 51 g 77 g 30% of which sugars 0.7 g 1.0 g 1% Fiber 1.5 g 2.2 g Protein 7.2 g 11 g 22% Salt 1.4 g 2.1 g 35% * Standard preparation without toppings ** Reference intake of an average adult (8400 kJ/2000 kcal) *** 1 serving = 1/4 plate pizza Daily Nutrition Guideline (GDA) Prepared product contains per serving (150g) : Energy 396 kcal 20% Energy per 100 g 1119 kJ / 264 kcal Reference intake of an average adult (8400 kJ/2000 kcal) Ingredients Wheat flour durum wheat raising agents (E341, E500) hydrochlor wheat sourdough condensate May contain: egg and milk. Use and Safety Recycling: Box: Recyclable| Bag: Non-recyclable Preparation method Add your own: 250 ml water 200 g tomato sauce 2 tbsp olive oil Toppings of your choice for 4 people Supplies - 1 pack Dr. Oetker Pizza base Original - 250 ml cold water - 200 g tomato sauce - 2 tablespoons olive oil - Toppings of your choice e.g.: - 150 g mozzarella - 125 g vine tomatoes - 15 g basil - Possibly. flour for dusting dough and oil for greasing the (oven) baking sheet and the pizza edge Portions - For 4 people Kitchen utensils - Mixer with dough hooks - An (oven) baking sheet - If necessary. a rolling pin and baking paper Preparation time - Preparation: approximately 20 minutes - Baking time: approximately 25 minutes Oven temperature Electric oven: 220 °C Convection oven: 200 °C Gas oven: position 5 Preparation 1. Remove the baking sheet from the oven and preheat the oven. 2. Use baking paper or grease the baking sheet with oil. 3. Cut the ingredients for the pizza. Preparing soil 4. Put the bottom mix in a batter bowl and add 250 ml of cold water and 2 tablespoons of olive oil. 5. Knead the whole thing with a mixer with dough hooks into a smooth dough. 6. Knead it well again with your hands a number of times and divide the dough in half for a round pizza. 7. Place the dough on the baking paper or on the greased baking sheet. 8. Sprinkle the dough with flour and press or roll out the dough into two round shapes or the size of the baking sheet. 9. Form a raised edge and brush with oil. cover 10. Divide the tomato sauce with the convex side of a spoon over the bottom. 11. Cover the sauce with the pre-cut ingredients and any herbs. Baking 12. Place the baking sheet slightly below the centre of the oven and bake the round pizza for about 18 minutes and the baking tray pizza for 25 minutes. Tips: - Do you want to make your pizza extra clean? Sprinkle with arugula, oregano or Italian herbs. - Make pizza edges even tastier? Dip them in the aioli or smear them with herb butter. - You can heat leftover pizza in 10 minutes in a preheated oven of 220 °C. Storage Best before end: see top. Store cool and dry (keep closed after opening). Allergy Warning May Contain The Following Eggs May Contain The Following Milk Contains Wheat

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