Extensive product information
Organic bakery product made from wholemeal rye.
|%ri* each||per 100g||each (approx. 12 g)|
|Energy||2%||1403 kJ||168 kJ|
|2%||(333 kcal)||(40 kcal)|
|Fats||0%||2.6 g||0.3 g|
|Warvan Saturated Fatty Acids||1%||0.5 g||0.1 g|
|Carbohydrates||3%||58.5 g||7.0 g|
|Of which Sugars||0%||1.5 g||0.2 g|
|Fiber**||21 g||2.5 g|
|Protein||2%||8.5 g||1.0 g|
|salt||2%||0.85 g||0.10 g|
|* RI = Reference Intake Of An Average Adult (8400 KJ / 2000 Kcal).|
|** Measurement According to The AOAC Method 2009.01.|
|Number of Pcs: Approx. 15.|
- Organic wholemeal rye flour*
- * organic ingredients.
- 106 g of organic whole grain rye was used to bake 100 g of product.
- May be traces of milk contain.
- May contain Milk
- Contains Rye