Extensive product information
|Per piece% RI||NRV ***||Per piece (11 g approx)||per 100 g|
|Energy||1406 kJ||155 kJ|
|(334 kcal)||2%||(37 kcal)|
|Fats||1.5 g||0%||0.2 g|
|of which saturated fatty acids||0.4 g||0%||0.04 g|
|Carbohydrates||61.5 g||3%||6.8 g|
|of which sugars||1.0 g||0%||0.1 g|
|Fiber||19 g||2.1 g|
|Protein||9.0 g||2%||1.0 g|
|salt||1.0 g||2%||0.11 g|
|* RI = Reference intake of an average adult (8400 kJ / 2000 kcal).|
|** Measurement according to the AOAC method 2009.01.|
|*** NRV = Nutritional Value References.|
- Whole grain rye flour
- rye flour (29 g *)
- 77 g of whole grain rye were used to bake 100 g of product.
- * in g for 100 g of product.
Use and safety
- Recycling: Wrap: Paper – Usually recycled
Store in a dry and dark place.
- Contains Rye