Coconut bread. Coconut bread toppings. Fat content is 100% vegetable and consists of approximately 49% of the functional coconut fat lauric acid.
Content and weight
Ingredients: coconut 32%, glucose-fructo syrup, gluten-free WHEAT starch, dextrose, sugar, gelatin, salt.
These values apply to the unprepared product.
|Per 100 grams.||RDA *|
|* recommended daily allowance|
|Of which sugars||40.0 g|
|Dietary fiber||6.2 g|
|Of which saturated||15.7 g|