Extensive product information
Product description
Gluten-free biscuits.
Nutritional values
% ri ** per 8 g | 100 g | 8 g = 1 biscuit | |
---|---|---|---|
Energy | 2% | 1930 kJ | 150 kJ |
2% | 458 kcal | 36 kcal | |
Fats | 2% | 14 g | 1.1 g |
Of which saturated fatty acids | 4% | 9.4 g | 0.8 g |
Carbohydrates | 2% | 80 g | 6.4 g |
Of which Sugars | 1% | 16 g | 1.3 g |
Fiber | – | 0.8 g | 0 g |
Protein | 0% | 2.7 g | 0 g |
salt | 1% | 1.0 g | 0.08 g |
** RI = Reference Intake Of An Average Adult (8 400 KJ / 2 000 Kcal). |
Ingredients
- Corn starch
- cornmeal
- butter 10% ( milk )
- sugar
- modified tapioca starch
- Eggs
- full milk powder
- sugar beet syrup
- emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid
- raising agents: ammonium bicarbonate, sodium bicarbonate
- salt
- natural aromas
- food acid: citric acid
- May be traces of soy and lupine.
Allergy Warning
- Contains Eggs
- May contain Lupine
- Contains milk
- Without Wheat
- Gluten free
- May contain the following Soy