Dr. Oetker Cooking pudding Cream flavor

Dr. Oetker Cooking pudding Cream flavor

€ 2.39 (€ 2.56 incl. VAT)

Available on backorder

SKU: kp009 Categories: , Brand: Content:77,5 gr

Product information from: Dr. Oetker Cooking pudding Cream flavor

Ingredients of: Dr. Oetker Cooking pudding Cream flavor

  • Sugar
  • corn starch
  • salt
  • aroma
  • coloring agent (carotene)

Nutritional values of: Dr. Oetker Cooking pudding Cream flavor

Nutritional values per prepared product (with semi-skimmed milk) per 100 g per prepared product (with semi-skimmed milk) per serving = 144 g (%*)
Energy 388 kJ 559 kJ (7%)
92 kcal 132 kcal (7%)
Fats 1.4 g 2.0 g (3%)
Of which saturated 0.8 g 1.1 g (6%)
Carbohydrates 17 g 24 g (9%)
Of which sugars 11 g 16 g (18%)
Protein 3.1 g 4.5 g (9%)
salt 0.15 g 0.22 g (4%)
* Reference intake of an average adult (8400 kJ / 2000 kcal).
Prepared product contains 4 servings.

Product Description: Dr. Oetker Cooking pudding Cream flavor

With Dr. Oetker Cooking Pudding Cream, you can put a delicious dessert on the table in no time with ‘the taste of the past’. This authentic cream pudding just remains very tasty.

A packet of cream pudding is suitable for about four people. You can pour the cream pudding into a traditional pudding form or into loose dishes. The choice is yours.

Here’s how to make the cream pudding:

1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml of cold milk. Bring the milk to a boil while stirring.
2. Remove the pan from the heat and add the pudding powder to the milk while stirring. Let this boil gently for another 2 minutes on a low heat under constant stirring.
3. Pour the pudding into the mold.

Preparation method for: Dr. Oetker Cooking pudding Cream flavor.

Add yourself: 500 ml (0.5 l) milk
(for 4 servings)
1. In a cup, mix the contents of the package with 6 tablespoons of the 500 ml of cold milk.
2. Bring the milk, stirring, to a boil. Remove the pan from the heat and add the pudding powder to the milk while stirring.
3. Let it simmer gently for another 2 minutes on a low heat under constant stirring.
4. Pour the pudding into the mold. You can also divide the pudding directly over dishes.

Tip: To easily deposit the pudding: Rinse a pudding tin with cold water, pour the pudding in it and put it in the refrigerator for 4 hours.
Tip: Prevent a sheet on the pudding by covering it with cling film after cooking. Do not do this when the pudding is poured, otherwise it will remain too soft.
Variation tip: Decorate the pudding with fruit compote.
For variation recipes, take a look at www.oetker.nl

Storage & use
Preserve Keep cool and dry.
Best before end: see packaging.
About the manufacturer

Brand For variation recipes, take a look at www.oetker.nl

Website www.oetker.nl

Address Dr. Oetker
Answer number 7204
NL-3800 TE Amersfoort

Phone number0800-0220770

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Dr. Oetker Cooking pudding Cream flavor
Dr. Oetker Cooking pudding Cream flavor

Available on backorder