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- Sugar
- modified potato starch
- stabilizers (E450, E263, E339)
- 0.7% caramel sugar syrup
- emulsifiers (lecithins, E472b)
- aroma
- coloring food (beetroot juice powder)
- corn syrup
- dye (carotenes)
- palm fat
- milk proteins
- E numbers are excipients approved by the EU.
Dr. Oetker Pudding Caramel
€ 1.99 (€ 2.13 incl. VAT)
Available on backorder
Description
Product information from: Dr. Oetker Pudding Caramel
Ingredients of: Dr. Oetker Pudding Caramel
Nutritional values Dr. Oetker Pudding Caramel
| Nutritional values | per prepared product (with semi-skimmed milk) per 100 g | per prepared product (with semi-skimmed milk) per serving = 143 g (%*) |
|---|---|---|
| Energy | 388 kJ | 555 kJ (7%) |
| 92 kcal | 131 kcal (7%) | |
| Fats | 1.5 g | 2.2 g (3%) |
| Of which saturated | 0.9 g | 1.3 g (7%) |
| Carbohydrates | 16 g | 23 g (9%) |
| Of which sugars | 13 g | 19 g (21%) |
| Protein | 3.2 g | 4.5 g (9%) |
| salt | 0.47 g | 0.67 g (11%) |
| * Reference intake of an average adult (8400 kJ / 2000 kcal). | ||
| Prepared product contains 4 servings. | ||
Product description
Want to make a quick caramel dessert yourself? That’s possible with Knock pudding Caramel. In no time you can make this delicious dessert yourself.
Put half a liter of cold milk in a mixing bowl. Add the pudding powder. Beat it in a minute and divide the caramel dessert over the dishes. Let it set in the fridge for ten minutes and dessert is ready. It can be as simple as that.
Dr. Oetker Knock pudding Caramel is free of artificial dyes.
Allergen warnings
- Contains milk
About the manufacturer
Website
Address
Dr. Oetker
Answer number 7204
NL-3800 TE Amersfoort
Telephone number
0800-0220770
Additional information
| Weight | 105 g |
|---|
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