Zwarte Kip egg liqueur

Dutch most famous egg speciality since 1857. Made from fresh free-range eggs, brandy and sugar according to the famous recipe of Zwarte Kip. The result is a delicious creamy and sturdy liqueur. Ideal as a base for dessert.

Zwarte Kip egg liqueur is the Netherlands’ most famous egg specialty and can be clearly recognized by the differently shaped bottle. This quality product has been made since 1857. Preparing the ingredients (including fresh egg yolks) is a very precise process. Good lawyer is so fat that it cannot be drunk, but is eaten with a spoon.