SMOKED MACKEREL FILLETS IN SUNFLOWER OIL
John West has been fishing at its best since 1857. Our mackerel fillets are traditionally smoked and full of flavor. With their vitamins and fatty acids, they also fit into a balanced diet.
To keep
After opening, store in a resealable non-metallic container in the refrigerator (2-5°C).
Use within 2 days.
Catch area and best before end: see side can
SOME SMALL BONES MAY STILL BE PRESENT.
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