Conimex Cassava Prawn Crackers

Conimex Cassava Prawn Crackers is made from plant-based ingredients such as cassava, tapioca flower and a mix of vegetables and herbs.

– Conimex Cassava Prawn Crackers is a crunchy snack
– Prawn crackers made from tapioca flower and sustainably grown cassava
– The vegan prawn crackers are nice and mildly seasoned
– Delicious with your Asian meal or to dip in soy sauce or chili sauce
– Hand in the recyclable packaging of this prawn cracker to the plastic waste
– With Conimexproducts you can make delicious Asian dishes at home

Conimex Cassava Prawn Crackers, a crunchy side dish from Indonesia, is delicious with any Asian meal or just for in between! Prawn crackers, or kerupuk, is a collective name for all kinds of tasty crispy snacks. There are several varieties, but the best known varieties are made from shrimp or cassava. Delicious as a snack and ideal for dipping in, for example, soy sauce or chili sauce.

The basis of this Cassava Prawn Cracker is made in Indonesia, on Java. The main ingredients are tapioca flour and fresh cassava. The prawn cracker is mildly seasoned, for lovers of a crunchy snack. Our cassava comes from Rainforest Alliance certified farms, because we believe it is important that our ingredients are sourced responsibly. This means that the cassava is grown in a sustainable and responsible way and that both farmers and nature are thought of. We have adapted the recipe of our prawn crackers with attention to salt, but with just as tasty and familiar taste.

Nutritional values