Extensive product information
Product description
Spice mix for snail butter
Nutritional values
% RI * | 100 g | 7 g | |
---|---|---|---|
Energy | 10 | 816 kJ / | 57 kJ / |
194 kcal | 14 kcal | ||
Fats | 3 | 2.0 g | 0.1 g |
of which saturated fatty acids | 2 | 0.3 g | 0.0 g |
Carbohydrates | 10 | 25.0 g | 1.8 g |
of which sugars | 11 | 10.0 g | 0.7 g |
Protein | 26 | 13.0 g | 0.9 g |
salt | 580 | 34.8 g | 2.4 g |
* RI: Reference intake of an average adult (8 400 kJ / 2000 kcal). |
Ingredients
- salt
- parsley 20%
- garlic
- shallots
- pepper
- rapeseed oil
- rosemary extract
Preparation method
The contents of this bag can be used for the preparation of herb butter or dressings. The herb butter is delicious with salad bars or meat (one bag for 70g butter).