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- Tomato^1 34%
- potato starch
- sugar
- iodised salt
- whey
- maltodextrin
- yeast extract
- palm fat
- milk sugar
- wheat flour
- salt
- mineral salt (potassium)
- herbs^1 0.6% (basil 0.4%, oregano)
- aroma
- parsley root^1
- ^1 grown sustainably.
Cup a Soup Tomato Soup Cream
€ 3.97 (€ 4.33 incl. VAT)
Available on backorder
Description
Ingredients of: Cup a Soup Tomato Soup Cream
Nutritional values
| Nutritional values | (prepared product) per 100 ml | (prepared product) per portion ** | (prepared product) %* per serving** |
|---|---|---|---|
| Energy | 148k | 260 kJ | 3% |
| (35 kcal) | (62 kcal) | ||
| Fats | <0.5 g | 0.8 g | 1% |
| – of which saturated | 0.2 g | 0.3 g | 2% |
| Carbohydrates | 6.6 g | 12 g | 5% |
| – of which sugars | 3.8 g | 6.7 g | 7% |
| Fiber | 0.6 g | 1 g | |
| Protein | 0.9 g | 1.7 g | 3% |
| salt | 0.74 g | 1.3 g | 22% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal). | |||
| ** 1 serving = 175 ml per mug (pack contains 3 servings). | |||
Product Description of: Cup a Soup Tomato Soup Cream
Unox Cup-a-Soup Tomato Cream is a delicious savory snack and is easy and quick to prepare!
– Unox Cup-a-Soup Tomato Cream is a delicious snack
– Contains 3 bags for 3 delicious mugs of soup
– 62 calories per mug
– Without added flavour enhancers, colourings and preservatives
– Suitable for vegetarians
– Try a different flavors like the Cup-a-Soup tomato
Preparation method of: Cup a Soup Tomato Soup Cream
How to get it done
1. Pour a bag of Coup-a-Soup into a cup
2. Add 175 ml boiled water 100°C and let it stand for 1 min
3. Ready to drink
Allergen warnings
Contains:
- Lactose
- Milk
- Wheat
May include:
- Celery
- Eggs
- Mustard
- Soy
Storage & use
Preserve Best before end: see bottom.
Keep dry.
Keep dry.
Additions
V-Label Vegetarian (VEBU) – Vegetarian – European Vegetarian Union – v-label.eu
About the manufacturer
Brand Unox
Websitewww.unox.nl
Address Unilever Netherlands / Cup-a-Soup
P.O. Box 160, 3000 AD Rotterdam
Phone number0800-2358669
Additional information
| Weight | 100 g |
|---|
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