Product information from: Unox Ragout Kalf
Ingredients of: Unox Ragout Veal
- cooked veal 15% (veal¹, water, salt, stabilizer E451)
- mushrooms 10%
- wheat flour
- rapeseed oil
- modified corn starch
- skinny milk powder
- yeast extract
- stabilizer (E451, E452)
- onion powder
- mustard seed
- White pepper
- celery leaf
- celery seed
- balsamic vinegar (grape must, wine vinegar)
- E = EC approved adjuvant.
- ¹ = Beter Leven quality mark 1 star.
|Nutritional values||Per 100 g||%* per portion**|
|Energy||450 kJ (110 kcal)||5%|
|Of which saturated||2.5 g||13%|
|Of which sugars||1.5 g||2%|
|* % of the Reference Intake of an average adult (8400 kJ / 2000 kcal).|
|** 1 portion = 100 g (package contains 4 portions).|
Richly filled with Dutch veal.
Rewarded with the Beter Leven quality mark 1 star.
Easy to prepare!
Approx. 4 servings.
Delicious in a pastry cup or on a toasted sandwich!
- Contains Celery
- Contains milk
- Contains Mustard
- Contains wheat
About the manufacturer
P.O. Box 160
NL-3000 AD Rotterdam