Hak Kidney Beans

Hak Kidney Beans offer a versatile and wholesome ingredient ideal for Dutch expats craving authentic flavors in their cooking. The 380 gr content ensures you have plenty of beans to enhance soups, stews, salads, and more, bringing traditional taste with modern dietary needs in mind.

These kidney beans are naturally gluten-free, lactose-free, and vegan, accommodating a wide range of dietary restrictions without compromising on quality or taste. You can enjoy them worry-free, knowing they fit well into gluten-sensitive or dairy-free lifestyles as well as plant-based diets.

Ingredients

Red kidney beans, water, salt, antioxidant (ascorbic acid), firming agent (calcium chloride)

Allergens

Gluten free, Lactose-free, Vegan

Nutritional Values (per 100 g drained)

• Energy: 442 kJ / 105 kcal
• Fats: 0.0 g
• of which saturated: 0.0 g
• Carbohydrates: 12.0 g
• of which sugars: 0.5 g
• Fiber: 6.6 g
• Protein: 9.0 g
• Salt: 0.20 g

The beans contain naturally occurring sugars and provide a good source of fiber and protein, supporting balanced meals with satisfying nutrition.

Hak’s kidney beans come in packaging made from over 90% plant-based materials, reflecting a commitment to sustainability that you can feel good about when choosing your groceries.

Whether you’re preparing traditional Dutch stamppot, chili, or a fresh salad, these kidney beans bring authentic taste and texture while fitting seamlessly into your dietary preferences. Enjoy hassle-free cooking with a product that combines quality, convenience, and suitability for vegan and allergen-conscious diets worldwide.