Butter and fats

You can go to Real Dutch Food for various types of butter and fats. Margarine or low-fat margarine for your bread and bake and fry products for your dinner. These are all available from various brands, from Blue Band to Croma.

 4.01 ( 4.01 incl. VAT)
Content: 250 gr
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 6.31 ( 6.31 incl. VAT)
Content: 450 ml
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 4.38 ( 4.38 incl. VAT)
Content: 250 gr
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 4.74 ( 4.74 incl. VAT)
Content: 500 gr
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 4.38 ( 4.38 incl. VAT)
Content: 250 gr
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 8.03 ( 8.03 incl. VAT)
Content: 750 ml
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 11.68 ( 11.68 incl. VAT)
Content: 4x250gr
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 7.38 ( 7.38 incl. VAT)
Content: 500 gr
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 9.99 ( 9.99 incl. VAT)
Content: 4x250gr
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 4.80 ( 4.80 incl. VAT)
Content: 650 ml
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 19.54 ( 19.54 incl. VAT)
Content: 2 ltr
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 4.21 ( 4.21 incl. VAT)
Content: 500 ml
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 7.04 ( 7.04 incl. VAT)
Content: 250 gr
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 1.45 ( 1.45 incl. VAT)
Content: 200 gr
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 6.15 ( 6.15 incl. VAT)
Content: 750 ml
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 4.19 ( 4.19 incl. VAT)
Content: 500 gr
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 6.11 ( 6.11 incl. VAT)
Content: 500 gr
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 4.21 ( 4.21 incl. VAT)
Content: 500 gr
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 8.37 ( 8.37 incl. VAT)
Content: 750 ml
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 9.66 ( 9.66 incl. VAT)
Content: 4x250gr
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Margarine, butter spread for your bread

Every morning you spread butter on your bread; with your breakfast and on the sandwiches you take with you to work. You probably always call it "butter". But butter is actually different from the butter that you put on your bread. The butter for your bread is actually called margarine. And then you also have a healthier variant of margarine: low-fat margarine. Low fat margarine contains half the fat than margarine. If you want to pay attention to the diet, it is therefore wise to choose low-fat margarine on your bread. Of course you also want to put your trusted Becel or Blue Band on your bread abroad. So that you don't sprinkles fall off, for example. So order these at Real Dutch Food, we deliver all over the world!

The difference between baking butter and margarine / low-fat margarine

The biggest difference between margarine and margarine with butter is that the first two contain water. As a result, the two are not suitable for baking and roasting. Spread butter is almost always in a tub. It is much harder than baking butter, so you should always spread it on your bread with a knife. Baking butter consists of milk and is often liquid. This way you can easily add a dash to the pan. Here too you can opt for a healthy version: semi-skimmed butter is less fat.

Baking and roasting with baking butter from the Netherlands

In addition to the liquid form, baking butter is of course also available in a solid block form in handy bottles. This is often useful for baking cake or pie, and then cream butter for the best taste. You can also bake many foods in baking butter, from vegetables to meat. Olive oil is also suitable for this, but everyone has their own preference. That often depends on the taste.

At Real Dutch Food you can buy various forms of butter and also various brands (Croma, Bertolli, Becel, etc.). Order online now!