Potato, Vegetable, Fruit

Chicken with fries and apple sauce is a well-known combination. Apple sauce can be added as a side dish in many more ways. Do you also like applesauce or mashed potatoes but do you live abroad? Order it online at Real Dutch Food.

 4.90 ( 5.34 incl. VAT)
Content: 340 gr
Add to cart
 2.20 ( 2.40 incl. VAT)
Content: 350gr
Add to cart
 3.97 ( 4.33 incl. VAT)
Content: 365 gr
Add to cart
 3.77 ( 4.11 incl. VAT)
Content: 370 gr
Add to cart
 1.59 ( 1.73 incl. VAT)
Content: 520 gr
Add to cart
 4.39 ( 4.79 incl. VAT)
Content: 500 gr
Add to cart
 4.58 ( 4.99 incl. VAT)
Content: 355 gr
Add to cart
 6.49 ( 7.07 incl. VAT)
Content: 680 gr
Add to cart
 4.35 ( 4.74 incl. VAT)
Content: 800 gr
Add to cart
 3.73 ( 4.07 incl. VAT)
Content: 340 gr
Add to cart
 3.57 ( 3.89 incl. VAT)
Content: 355 gr
Add to cart
 3.29 ( 3.59 incl. VAT)
Content: 197 gr
Add to cart
 7.28 ( 7.94 incl. VAT)
Content: 700gr
Add to cart
 2.20 ( 2.40 incl. VAT)
Content: 400 gr
Add to cart
 6.57 ( 7.16 incl. VAT)
Content: 356 gr
Add to cart
 3.77 ( 4.11 incl. VAT)
Content: 340 gr
Add to cart
 2.89 ( 3.15 incl. VAT)
Content: 340 gr
Add to cart
 2.00 ( 2.18 incl. VAT)
Content: 520 gr
Add to cart
 6.37 ( 6.94 incl. VAT)
Content: 390 ml
Add to cart
 4.82 ( 5.25 incl. VAT)
Content: 400 gr
Add to cart

The difference between apple sauce and apple compote

You can buy jars of apple compote or purée. But what is the difference between the two? Apple compote still contains pieces of apple. So it is not a fine paste. Children often like a fine apple sauce without pieces, so an apple compote is not very suitable for them.

The taste of applesauce and mashed potatoes depends on the type of apples the puree or compote is made of. Traditionally, hard and sour goldreinets are common for making apple compote or purée, but it can also be made with other types of apples. Children in particular prefer sweet applesauce.

Making apple sauce

Making applesauce is also sometimes done at home. Making applesauce is also not that difficult. Most of the work is peeling the apples. But then it goes fast. You cook the peeled apples in a small layer of water to a pulp. Here you can add sugar, vanilla and cinnamon to your own taste. Cooking takes about 15 minutes. In between you have to stir the pan from time to time so that it does not burn. Then you can taste if it tastes good, otherwise you can add extra sugar or cinnamon. If you do not like pieces, you can still sieve the sauce after making applesauce. Then you can eat it hot or cold.

Just as tasty (and easy) is ready-made apple sauce from a jar, from Hak for example. Can't find it abroad? Then order online at Real Dutch Food. We ship all over the world.