Salland Veal Ragout delivers a traditional Dutch delicacy ideal for Easter breakfast, brunch, Christmas, or New Year celebrations. This ready-to-use ragout combines tender veal cubes with mushrooms in a creamy sauce, offering a comforting and flavorful dish without extra preparation.
The carefully balanced recipe includes 15% cooked veal cubes, ensuring a genuine meat taste with every bite. Mushrooms add an earthy depth, while wheat flour and modified corn starch create a smooth, velvety texture that enhances the enjoyment of every spoonful.
Key Features and Benefits:
- Authentic Dutch veal ragout: A classic comfort food that brings Dutch culinary tradition to your table, perfect for festive occasions.
- Rich texture and flavor: The combination of veal, mushrooms, and creamy sauce provides a satisfying taste experience that complements breads and pastries.
- Ready to serve: Simplifies meal preparation, allowing you to enjoy a delicious dish quickly during busy holiday mornings or special gatherings.
Ingredients
Water, cooked veal cubes 15% (veal 12%, water, salt, stabilizer: E451), mushrooms 7.0%, WHEAT flour, rapeseed oil, modified corn starch, SKIMMED MILK POWDER, concentrated BUTTER (contains MILK), yeast extract, flavor, salt, stabilizers: E451, E452, MUSTARD (water, MUSTARD SEED, vinegar, salt, flavors), spices (contains CELERY), flavor enhancer: E621, herbs (contains CELERY).
Allergens
Contains milk, cereals containing gluten, celery, mustard, wheat.
Nutritional Values (per 100 g)
- Energy: 429 kJ / 103 kcal
- Fats: 5.9 g (of which saturated fatty acids: 2.1 g)
- Carbohydrates: 7.5 g (of which sugars: 1.1 g)
- Fibre: 0.3 g
- Proteins: 4.7 g
- Salt: 1.0 g
This veal ragout is an ideal addition to your holiday table for Dutch expats worldwide seeking genuine flavors from home. Its creamy consistency and authentic ingredients make it a versatile accompaniment for breads, toast, or as part of a larger festive meal. Enjoy the convenience of a traditional ragout without compromising on authentic taste.


