Koningsvogel Sambal Oelek

Koningsvogel Sambal Oelek brings the pure taste of Indonesian chili paste to your kitchen, offering an intense and authentic spicy experience. This sambal is ideal for adding depth and heat to a variety of dishes, especially popular in oriental cuisine enjoyed by Dutch expats worldwide.

Designed to complement rice tables, grilled meats, chicken, and fish, this sambal enriches your meals with natural chili flavor and a balanced spiciness level rated at +++. Its versatility makes it perfect for stirring into sauces, marinades, or using as a condiment to elevate everyday dishes.

Product Features

• Made from 93% ground red peppers combined with salt, sugar, paprika, sunflower oil, and preservatives (E202, E211, E260) to ensure consistent flavor and shelf life.
• Contains 270 grams of sambal oelek in a convenient jar, providing ample quantity for frequent use without compromising freshness.
• Spiciness level +++ offers a strong kick suitable for those who appreciate bold heat without overpowering the dish.

Ingredients

93% ground red peppers (salt), sugar, paprika, sunflower oil, preservative: E202, E211, E260.

Nutritional Values (per 100 grams)

• Energy: 70 kcal / 295 kJ
• Fats: 0.8 g
• Saturated Fatty Acids: 1.01 g
• Carbohydrates: 12 g
• Of which sugars: 8.6 g
• Protein: 2.3 g
• Salt: 10 g

This sambal maintains a balanced nutritional profile, providing flavor with minimal fats and a moderate amount of sugars and salt.

Usage and Storage

Perfect for intensifying traditional Indonesian and oriental recipes, this sambal is also excellent as a spicy addition to European dishes enjoyed by Dutch expats globally. Use it to create authentic sambal sauces, spice up stir-fries, or add a fiery touch to snacks and sandwiches.

Store in a cool, dry place and refrigerate after opening to preserve freshness and flavor. Its sturdy jar packaging ensures easy handling and storage.

Experience the genuine taste of Indonesia with Koningsvogel Sambal Oelek—a reliable companion for those seeking authentic spice and flavor in their cooking, wherever they are in the world.