Product description of Lotus Biscoff speculoos spread crunchy
HP BISCOFF SPECULOOS SPREAD (x296)The original speculoosThe original speculoosThe original speculoosThe original speculoosThe original speculoos spreadThe original speculoos spread
Ingredients of Lotus Biscoff speculoos spread crunchy
Speculoos 66% (WHEAT flour, sugar, vegetable oils (palm*, turnip), candy syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). *Palm oil from sustainable and certified plantations.
Allergens
Contains:
cereals containing gluten, soy, wheat
Nutritional values
| Nutritional values | Per 100 g |
|---|---|
| Energy | 2383.0 kJ |
| 571.0 kCal | |
| Fats | 35.7 g |
| of which saturated fatty acids | 7.9 g |
| Carbohydrates | 58.8 g |
| of which sugars | 36.2 g |
| Fibre | 0.9 g |
| Proteins | 3.2 g |
| Salt | 0.6 g |


