Wasa Sourdough Rye

Wasa Sourdough Rye offers a traditional Dutch crispbread experience made with authentic sourdough. Its rich, full flavor and crunchy texture make it an excellent choice for breakfast or anytime a light, fiber-rich snack is desired. The crispbread is crafted using a unique recipe that combines whole grain rye flour and natural sourdough for a distinctive taste.

Product Features and Benefits

• Authentic sourdough fermentation: This process enhances the flavor depth and creates a slightly tangy taste, making each bite more enjoyable and true to traditional rye crispbreads.
• 100% whole grain rye flour: Packed with fiber, this helps support digestive health and keeps you feeling full longer, ideal for a sustained energy boost in the morning.
• Barley malt extract: Adds natural sweetness and a rich aroma without added sugars, enhancing the overall flavor complexity.
• Crunchy texture: Provides a satisfying bite that pairs perfectly with toppings like cheese, spreads, or fresh vegetables, making it versatile for various meal occasions.
• Natural ingredients: Made with wholemeal rye flour, rye sourdough, yeast, barley malt extract, emulsifier, and salt, ensuring a simple and authentic product.
• Convenient packaging containing 235 grams: Offers enough crispbread to enjoy multiple servings, perfect for Dutch expats craving a familiar taste from home.

Ingredients

Wholemeal rye flour (94 g), wholegrain rye sourdough (wholegrain rye, water) (19 g), yeast, barley malt extract (2.8 g), emulsifier (mono- and diglycerides of fatty acids), salt. 113 g of whole grain ingredients are used to make 100 g of the product.

Allergy Information

May contain traces of sesame seeds and milk. Contains rye and barley.

Nutritional Values per 100 g

• Energy: 1416 kJ (336 kcal)
• Fat: 2.0 g (of which saturated fatty acids 0.5 g)
• Carbohydrates: 60 g (of which sugars 0.3 g)
• Fiber: 19 g
• Protein: 10 g
• Salt: 1.2 g

This crispbread is an excellent choice for Dutch expats worldwide looking to enjoy a genuine taste of home. Its rich fiber content and authentic sourdough flavor make it a nutritious and satisfying option for breakfast or snacks, easily paired with your favorite toppings. Whether you prefer it plain or with cheese, Wasa Sourdough Rye delivers a crunchy, flavorful bite every time.