Koopmans Buckwheat Groats Organic provides a versatile and natural ingredient for a variety of traditional Dutch recipes. With 400 gr of organic buckwheat groats in each pack, you can easily prepare authentic porridge, savory fritters, or baked goods that bring a taste of home to your table no matter where you are in the world.
This product is made from coarsely ground buckwheat, offering a hearty texture that enhances both sweet and savory dishes. Whether you want to enjoy a warm bowl of buckwheat porridge or experiment with baking soft cheese cookies or coconut cookies, these groats deliver an authentic and satisfying base.
- Organic Quality: Made from certified organically grown buckwheat, ensuring a natural and pesticide-free ingredient for your recipes.
- Versatile Use: Ideal for traditional Dutch dishes such as fried grits, buttermilk buckwheat porridge, as well as cookies and jam wreaths, supporting both everyday meals and special occasions.
- Rich Nutritional Profile: Contains 10 g of protein and 71 g of carbohydrates per 100 g, providing energy and essential nutrients for a balanced diet.
- Low in Fat and Sugar: With only 1.1 g fat and 0.4 g sugars per 100 g, it supports a wholesome diet without unnecessary additives.
- Zero Salt: Contains no added salt, letting you control seasoning according to your taste and dietary needs.
Ingredients
Wheat flour, certified organically grown.
Allergens
May contain traces of egg and milk.
Nutritional Values (per 100 g)
- Energy: 1445 kJ / 340 kcal
- Fat: 1.1 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 71 g
- of which sugars: 0.4 g
- Protein: 10 g
- Salt: 0 g
Koopmans Buckwheat Groats Organic is a staple ingredient for Dutch expats seeking authentic tastes from home. Its organic certification and natural composition make it suitable for a variety of traditional recipes, ensuring you can enjoy comforting, familiar dishes wherever you are. Easy to prepare and highly adaptable, these groats help you bring genuine Dutch flavors to your kitchen with every meal.




