Côte d’Or Bon Bon Bloc Praliné Milk combines the creamy texture of milk chocolate with a delicious praliné filling made from a blend of hazelnuts, almonds, and cashews. This chocolate bar is crafted to deliver a rich, nutty flavor that delights Dutch expats craving a taste of authentic Belgian confectionery wherever they are in the world.
The product features a 48% praliné filling that enriches every bite with a smooth, velvety nut blend, creating a perfect balance with the milk chocolate outer layer. This makes it ideal for enjoying as a snack or sharing during social moments.
- Rich praliné filling (48%) made from sugar, hazelnuts, almonds, and cashew nuts, offering a distinctive nutty flavor that enhances every piece.
- Milk chocolate base made with cocoa mass, cocoa butter, and skimmed milk powder for a creamy and indulgent texture.
- Natural emulsifiers like soy lecithin ensure smooth consistency and a high-quality finish.
- Contains vegetable fats (palm and shea) to preserve the chocolate’s softness and enhance mouthfeel.
Ingredients
Sugar, Praliné (26%) (Sugar, Hazelnuts, Almonds, Cashew nuts), Cocoa mass, Skimmed milk powder, Cocoa butter, Vegetable fats (palm, shea), Whey powder (from milk), Milk fat, Emulsifier (soy lecithin), Aromas, Low-fat cocoa powder.
Allergen Information
Contains milk, almonds, cashew nuts, hazelnuts, and soy. May include traces of other nuts.
Nutritional Values (per 100 g)
- Energy: 2224 kJ / 532 kcal
- Fat: 30 g (of which saturated: 15 g)
- Carbohydrates: 58 g (of which sugars: 56 g)
- Fiber: 2.9 g
- Protein: 6.6 g
- Salt: 0.18 g
Enjoy Côte d’Or Bon Bon Bloc Praliné Milk as a delicious snack at any time of day or as a delightful gift for friends and family. Its rich taste and creamy texture make it a perfect comfort treat for Dutch expats worldwide seeking authentic Belgian chocolate flavors.
Store the chocolate in a cool, dry place away from heat to maintain its freshness and texture. With Côte d’Or’s legacy dating back to 1883, you can trust in the brand’s commitment to quality and intense chocolate experiences.


