Van Gilse Caster sugar white

Van Gilse Caster sugar white is a finely granulated sugar blend crafted with Dutch tradition, perfect for baking and sweetening delicate recipes worldwide. This sugar combines fine granulated sugar with invert sugar syrup, creating a unique texture that dissolves quickly for smooth and even sweetness in your cakes, cookies, and beverages.

Product Features and Benefits

• Fine, smooth texture: The sugar’s fine crystalline structure ensures rapid dissolution, preventing graininess in your doughs and batters for a flawless finish.
• Traditional Dutch quality: Produced according to a method unchanged since the late 19th century, combining natural sugar beet-derived granulated sugar with invert syrup to maintain authentic flavor and texture.
• Consistent sweetness: The blend balances granulated sugar with invert syrup, enhancing moisture retention and improving the texture of baked goods.
• Eco-conscious sourcing: Made from sugar beets cultivated by certified farmers on Dutch soil, with attention to environmental care and landscape preservation.
• Generous 600 gr content: Provides ample supply for multiple baking sessions or everyday sweetening needs, conveniently packaged for easy use and storage.

Ingredients

Granulated sugar, invert sugar syrup

Nutritional Values (per 100 grams)

• Energy: 1683 kJ / 396 kcal
• Fats: 0 g (of which saturated: 0 g)
• Carbohydrates: 99 g (of which sugars: 99 g)
• Protein: 0 g
• Salt: 0 g

This package contains approximately 300 servings of 2 grams each, perfect for precise recipe measurements.

Storage Advice

To maintain optimal freshness and prevent clumping, store the sugar in its original packaging sealed with the sticker, ideally placed inside an airtight container. Caster sugar is sensitive to temperature and humidity changes but has an unlimited shelf life when stored properly.

Van Gilse Caster sugar white offers Dutch expats worldwide a taste of authentic baking tradition with a product that performs reliably in all your sweet creations. Whether you’re making classic Dutch recipes or experimenting with new desserts, this sugar delivers consistent results and genuine quality.