Knorr Airfryer Mix Crispy Chicken Nuggets

Enjoy Dutch-style crunch with less fuss: Knorr Airfryer Mix Crispy Chicken Nuggets helps you coat chicken pieces for a crisp, golden bite from the air fryer. This 70 g mix is a familiar pantry shortcut for expats who miss easy Dutch meal solutions, bringing the Knorr Airfryer Mix Crispy Chicken Nuggets experience straight to kitchens worldwide.

Ingredients

Breadcrumbs 78% (wheat flour, salt, paprika, yeast), rice flour 7.5%, egg protein, iodised salt, flavourings, corn oil, egg yolk, yeast extract, salt. May contain rye, barley, oats, soy, milk, celery, mustard.

Allergens

Contains: eggs, cereals containing gluten, wheat.

May contain: milk, soy, celery, mustard, barley, oats, rye.

Nutritional values

Energy per 100 g: 1238 kJ / 296 kcal.

Energy per 130 g: 1610 kJ / 385 kcal.

Energy per 130 g, reference intake: 19%.

Energy per 100 g, prepared or additional column: 1527 kJ / 365 kcal.

Fats per 100 g: 16 g.

Fats per 130 g: 21 g.

Fats per 130 g, reference intake: 30%.

Fats per 100 g, prepared or additional column: 4.2 g.

Of which saturated fatty acids per 100 g: 1.6 g.

Of which saturated fatty acids per 130 g: 2.1 g.

Of which saturated fatty acids per 130 g, reference intake: 11%.

Of which saturated fatty acids per 100 g, prepared or additional column: 0.7 g.

Carbohydrates per 100 g: 11 g.

Carbohydrates per 130 g: 15 g.

Carbohydrates per 130 g, reference intake: 6%.

Carbohydrates per 100 g, prepared or additional column: 64 g.

Of which sugars per 100 g: 0.9 g.

Of which sugars per 130 g: 1.2 g.

Of which sugars per 130 g, reference intake: 1%.

Of which sugars per 100 g, prepared or additional column: 5.2 g.

Fibre per 100 g: 0.7 g.

Fibre per 130 g: 0.9 g.

Fibre per 100 g, prepared or additional column: 3.8 g.

Protein per 100 g: 27 g.

Protein per 130 g: 35 g.

Protein per 130 g, reference intake: 70%.

Protein per 100 g, prepared or additional column: 15 g.

Salt per 100 g: 0.95 g.

Salt per 130 g: 1.2 g.

Salt per 130 g, reference intake: 20%.

Salt per 100 g, prepared or additional column: 4.3 g.

Reference intake of an average adult: 8400 kJ / 2000 kcal.