Alpro Soya dessert vanilla delivers a creamy and flavorful plant-based dessert option, crafted specifically for those seeking gluten-free, lactose-free, and vegan-friendly treats. The package contains 525 gr of this smooth vanilla dessert, making it a convenient choice for Dutch expats worldwide who want to enjoy familiar flavors without compromising dietary restrictions.
Product Features and Benefits
- Gluten-Free: Ideal for people with gluten sensitivities or celiac disease, ensuring safe enjoyment without risk of gluten contamination.
- Lactose-Free: Perfect for lactose-intolerant consumers, providing a dairy-free alternative that supports digestive comfort.
- Vegan: Made entirely from plant-based ingredients, this dessert suits vegan lifestyles and ethical eating preferences without sacrificing taste or texture.
- Rich Vanilla Flavor: The intensely creamy vanilla taste offers a delightful dessert experience that can be enjoyed on its own or paired with fresh fruit and other treats.
- High-Quality Soy Protein: Contains soy protein which supports muscle preservation and provides a nutritious source of plant-based protein.
- Free from Artificial Additives: Contains no artificial colorings or preservatives, aligning with clean eating habits.
Ingredients
Water, sugar, peeled soybeans (6%), thickeners (modified tapioca starch, carrageenan), tricalcium phosphate, aroma, sea salt, curcuma extract, vitamins (riboflavin (B2), B12, D2).
Allergens
Contains soya. Free from lactose, gluten, wheat, and dairy products. May contain traces of almonds and hazelnuts.
Nutritional Values (per 100 g)
- Energy: 343 kJ / 81 kcal
- Fat: 1.7 g (of which saturated fat: 0.3 g)
- Carbohydrates: 13.1 g (of which sugars: 10 g)
- Fiber: 0.5 g
- Protein: 3.0 g
- Salt: 0.14 g
- Vitamins: D (0.75 µg), riboflavin (B2) (0.21 mg), B12 (0.38 µg)
- Minerals: Calcium (120 mg)
- Lactose: 0 g
Storage Instructions
Keep refrigerated and consume within 5 days after opening. Store at a maximum temperature of 7 °C to maintain freshness and quality.
This Alpro Soya dessert vanilla is the perfect choice for Dutch expats around the world seeking a delicious, allergen-friendly dessert option. Its creamy texture and authentic vanilla flavor offer a comforting taste of home, while its plant-based composition fits seamlessly into diverse dietary needs.


