Boerinneke Chocopasta Dark Fondant Sugar Free 400g

Boerinneke Chocopasta Dark Fondant Sugar Free offers a rich dark chocolate experience without added sugars, making it an ideal choice for those mindful of their sugar intake. This spread combines indulgence with a sugar-conscious recipe, allowing you to enjoy classic chocolate flavor as part of your daily routine.

Many chocolate spreads contain high amounts of sugar, but this product uses sweeteners instead, providing sweetness without the sugar spike. Its fondant texture creates a creamy, smooth spread that melts beautifully on bread or as a dessert topping.

• Sweetener: Maltitol syrup replaces sugar, helping to satisfy your sweet tooth while adhering to a sugar-conscious diet.
• Vegetable fats blend (palm, coconut, rapeseed oil) ensures a creamy, rich texture that spreads easily and tastes indulgent.
• Low-fat cocoa powder delivers authentic dark chocolate flavor with less fat, maintaining a balanced taste without heaviness.
• Contains 2% chocolate made from cocoa mass, maltitol sweetener, cocoa butter, soy lecithin, and vanilla aroma for a genuine chocolate experience.
• Emulsifier (soy lecithin) ensures smooth consistency, preventing separation and enhancing spreadability.
• Salt and preservative (sorbic acid) maintain freshness and flavor stability over time.
• Vanilla aroma adds a subtle, pleasant vanilla note, enriching the overall taste.

Ingredients: Sweetener: maltitol syrup, vegetable fats (palm, coconut, rapeseed oil), low-fat cocoa powder, chocolate (2%) (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, flavouring: vanilla), emulsifier: soy lecithin, salt, preservative: sorbic acid, aroma: vanilla.

Allergens

Contains soy. May also contain milk and nuts.

Nutritional values per 100 g

• Energy: 1615 kJ / 384 kcal
• Fats: 28 g, of which saturated fatty acids: 15 g
• Carbohydrates: 53 g, of which sugars: 0.1 g, polyols: 49 g
• Protein: 1.7 g
• Salt: 0.1 g

Storage advice: Store at 17-24°C. Best before date indicated on the lid.

This dark chocolate spread is perfect for Dutch expats and chocolate lovers worldwide seeking an authentic, sugar-free indulgence. Use it on your morning bread, as a topping for pancakes, or to enhance desserts with a classic dark chocolate taste—without added sugars.