- bovine collagen
- potassium salt
- Natural aroma
- porcine collagen
- antioxidant: sodium ascorbate
- preservative: sodium nitrite
- concentrated beet juice
- pork protein
- Preservative: sodium nitrite/ natamycin
- Graft culture
- For 100 grams of Cabanossi, 125 grams of pork was used.
Ingredients Compaxo Cabanossi
|Nutritional values||per 100 g|
|Energy||1736 KJ / 420 kcal|
|– of which saturated fatty acids||13.9 g|
|– of which sugars||0.5 g|
Product description Compaxo Cabanossi
Fermented, boiled pork product with beef collagen.
A mildly seasoned sausage, perfect for the snack board.
Storage temperature 8-18 °C. Keep refrigerated after opening at max. +7 °C and 4 days shelf life.
Best before at least:
Packed under protective atmosphere
Brand C – Compaxo family food company – tastefully honest tradition
Address Compaxo Gouda B.V.
P.O. Box 100
NL-2800 AC Gouda
Country of origin Netherlands Compaxo Cabanossi