Compaxo Cabanossi

Compaxo Cabanossi is a traditionally crafted, fermented and boiled pork sausage enhanced with beef collagen, delivering a mildly seasoned flavor profile ideal for Dutch expats craving authentic tastes from home. This product offers a convenient snack option that fits perfectly on any cheese or charcuterie board.

Product Features

• Mild seasoning provides a balanced taste, suitable for casual snacking or pairing with other Dutch delicacies.
• Fermented and boiled preparation ensures a tender texture with a distinctive, classic flavor.
• Inclusion of beef collagen adds a unique mouthfeel and enriches the sausage’s structure.
• Packed in a protective atmosphere to maintain freshness and preserve authentic taste until opened.

Ingredients

Salt, bovine collagen, potassium salt, dextrose, natural aroma, porcine collagen, antioxidant (sodium ascorbate), preservative (sodium nitrite), concentrated beet juice, spices, pork protein, smoke, preservative (sodium nitrite/natamycin), graft culture.

Nutritional Values (per 100 g)

• Energy: 1736 KJ / 420 kcal
• Fats: 37.5 g
• – Saturated fatty acids: 13.9 g
• Carbohydrates: 0.5 g
• – Sugars: 0.5 g
• Fiber: 0 g
• Protein: 20.0 g
• Salt: 3.1 g

Storage & Use

Store at temperatures between 8-18 °C. After opening, keep refrigerated at a maximum of +7 °C and consume within four days to preserve optimal flavor and safety.

This 200-gram pack contains an ideal portion size for enthusiastic snackers or those wanting to enjoy a genuine Dutch dry sausage experience wherever they are in the world. Whether added to a snack board or enjoyed as a quick savory bite, Compaxo Cabanossi brings a taste of the Netherlands directly to your table.