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- salt
- bovine collagen
- potassium salt
- dextrose
- Natural aroma
- porcine collagen
- antioxidant: sodium ascorbate
- preservative: sodium nitrite
- concentrated beet juice
- spices
- pork protein
- smoke.
- spices
- Preservative: sodium nitrite/ natamycin
- Graft culture
- For 100 grams of Cabanossi, 125 grams of pork was used.
Compaxo Cabanossi
€ 4.66 (€ 4.99 incl. VAT)
Available on backorder
SKU: dw02
Categories: Dry sausages, Meat preserves, Meat, fish, chicken
Brand: Compaxo
Content:200 gr
Description
Ingredients Compaxo Cabanossi
Nutritional values
| Nutritional values | per 100 g |
|---|---|
| Energy | 1736 KJ / 420 kcal |
| Fats | 37.5 g |
| – of which saturated fatty acids | 13.9 g |
| Carbohydrates | 0.5 g |
| – of which sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 20.0 g |
| salt | 3.1 g |
Product description Compaxo Cabanossi
Fermented, boiled pork product with beef collagen.
A mildly seasoned sausage, perfect for the snack board.
Storage & use
To keep
Storage temperature 8-18 °C. Keep refrigerated after opening at max. +7 °C and 4 days shelf life.
Best before at least:
Extra information
Packed under protective atmosphere
About the manufacturer
Brand C – Compaxo family food company – tastefully honest tradition
Address Compaxo Gouda B.V.
P.O. Box 100
NL-2800 AC Gouda
Origin
Country of origin Netherlands Compaxo Cabanossi
Additional information
| Weight | 300 g |
|---|
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