Conimex Prawn Crackers Spicy Cassava

Conimex Prawn Crackers Spicy Cassava is a vegan prawn cracker based on plant-based ingredients such as cassava, tapioca flower and a delicious mix of vegetables and spicy herbs.

– Conimex Prawn Crackers Spicy Cassava is a crunchy snack
– Prawn crackers made from tapioca flower and sustainably grown cassava
– The vegan prawn cracker is nice and spicy seasoned
– Delicious with your Asian meal or to dip in soy sauce or chili sauce
– Hand in the recyclable packaging of this prawn cracker to the plastic waste
– With Conimex products you can make delicious Asian dishes at home

Conimex Prawn Cracker Spicy Cassava, a crunchy sidecake from Indonesia, is delicious with any Asian meal or just for in between! Traditionally kneaded and baked, prawn crackers are the crunchy side dish. You see it everywhere, now often as a snack. Krak. Bite. Delicious. Prawn crackers, or kerupuk, is a collective name for all kinds of deliciously crispy snacks. There are several varieties, but the best known varieties are made from shrimp or cassava. The Conimex Prawn Cracker Spicy Cassava is just a bit more special than other prawn crackers. This one is vegan! The basis of this Spicy Cassava Prawn Cracker is made in Indonesia, on Java. The main ingredients are tapioca flour and fresh cassava. The prawn cracker is extra spicy seasoned, for lovers of a spicy snack, and suitable for dipping in, for example, soy sauce or chili sauce. Our cassava comes from Rainforest Alliance certified farms, because we believe it is important that our ingredients are sourced responsibly. This means that the cassava is grown in a sustainable and responsible way and that both farmers and nature are thought of. We have adapted the recipe of our prawn crackers with attention to salt, but with just as tasty and familiar taste. The packaging of this vegan Spicy Cassava Prawn Cracker is recyclable and can be returned to the plastic waste.

Nutritional values