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Description
Detailed product information from: Conimex Sambal badjak
Conimex sambal badjak is fried sambal with a spicy, mild taste and is made from freshly ground, sustainably grown lomboks (chili peppers), onion and garlic according to an authentic recipe.
- Conimex sambal badjak gives a spicy, mild taste to dishes
- Based on authentic Indonesian recipe
- The fried sambal with onion and garlic has a spicy, but mild taste
- Conimex uses sustainably grown chili peppers to make sambal
Nutritional values
| per 100 g | |
|---|---|
| Energy | 794 kJ |
| 190 kcal | |
| Fat | 8 g |
| Of which saturated | 4.6 g |
| Carbohydrates | 24 g |
| Of which Sugars | 16 g |
| Protein | 2.7 g |
| salt | 8.4 g |
Ingredients
- Chili pepper
- salt
- brown sugar
- onion
- water
- vegetable oil
- sugar
- coconut
- vinegar
- maltodextrin
- food acid E270
- ginger root
- garlic
- shrimp paste (shrimp extract)
- preservative E202
- E = EC approved adjuvant.
Additional information
| Weight | 380 g |
|---|---|
| HS code | 21039090 |
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