Conimex Sambal brandal

Conimex sambal brandal is baked sambal with a spicy taste and is made from freshly ground, sustainably grown lomboks (chili peppers), according to an authentic recipe.

• Conimex sambal brandal gives a spicy taste to your oriental dishes
• Based on authentic Indonesian recipe
• A baked sambal with a spicy taste, made with freshly ground lomboks
• Conimex uses sustainably grown chili peppers to make sambal

Conimex sambal brandal is a fried sambal with a spicy taste. At the local markets, the Indonesians choose from different types of fresh sambals. Displayed in large containers, they are sold in portions. Sambal brandal is made from freshly ground lomboks (chili peppers), according to an authentic Indonesian recipe. The chili peppers that Conimex uses for sambal are grown sustainably. This sambal gives a spicy taste to your oriental dishes, but also does well in sauces, stews and stews. Whether you use a lot of the sambal or little, everyone can enjoy it. Selamat makan! Curious about the other sambal flavors of conimex? in addition to Conimex sambal brandal, there is also Conimex sambal oelek, sambal badjak and sambal manis. Asia: all inspiration. The tastiest oriental food is prepared in tiny kitchens, where families share their kitchen secrets from generation to generation. There you will find delicious recipes, authentic products and the best ingredients. Conimex is at home here and we bring it to the Netherlands. Conimex has been ensuring that delicious authentic oriental flavors are for sale in the Netherlands since 1932 and has grown over the years into a well-known brand with an inspiring range consisting of more than 150 products. In the 40s Conimex brought the rice table to the Netherlands. With Conimex products you can make delicious dishes with delicious oriental flavors at home in a few steps. With tasty seasonings such as prawn crackers, fried onion, atjar, soy sauce, sambal and of course satay sauce, every meal Smaakt different.

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