Koopmans Crystal Flower Patent

Koopmans Crystal Flower Patent is specially crafted to support a wide range of Dutch baking favorites. Whether you’re preparing oliebollen, pancakes, bread, or even sauces, this flour provides the perfect balance of protein and starch for optimal texture and taste.

Many bakers face challenges with flour that doesn’t perform consistently across different recipes. This product solves that by offering a reliable flour type that adapts well to both sweet and savory dishes, ensuring your creations rise beautifully and achieve the desired crumb structure.

• Versatile Use: Suitable for traditional Dutch treats like oliebollen as well as pasta, sauces, and everyday breads, making it a multi-purpose staple in your kitchen.
• Balanced Composition: The specific protein and starch content creates doughs and batters that hold together well, resulting in tender, fluffy baked goods without heaviness.
• Consistent Quality: Produced by Koopmans, a trusted Dutch brand known for baking expertise, so you get dependable results every time.
• Convenient Packaging: Comes in a 500 gr pack, perfectly sized for home bakers to experiment and enjoy without waste.

Ingredients

Wheat flour

Allergens

Contains wheat. May contain lupine, mustard, and soy.

Nutritional Values per 100 g

• Energy: 1445 kJ / 340 kcal
• Fat: 1.1 g
• of which saturated fatty acids: 0.2 g
• Carbohydrates: 71 g
• of which sugars: 0.5 g
• Protein: 10 g
• Salt: 0 g

This flour is an excellent choice for Dutch expats worldwide who want to recreate authentic recipes with ease. Its adaptability lets you bake a variety of dishes from traditional oliebollen to fresh homemade pasta, maintaining the authentic Dutch flavor and texture you love.

By choosing Koopmans Crystal Flower Patent, you are ensuring your baking projects benefit from a flour that has been carefully developed to meet Dutch baking standards and preferences, available to you no matter where you are in the world.