Dr. Oetker Cheesecake Lemon Flavor

• Cake mix (210 grams): sugar, dried glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), maltodextrin, 0.6% lemon fruit powder, milk eggitten (bevat lactose), acid (citric acid), natural lemon aroma, natural lemon lime aroma, aroma.
• Soil mix (230 grams): wheat flour, sugar, vegetable oils (rapeseed oil, palm oil), emulsifier (sunflower lecithin), raising agents (E500, E503, E450), salt.

For 12 pie points

– 1 pack Dr. Oetker Cheesecake Lemon flavor
– 500 g low-fat cottage cheese
– 250 ml whipped cream
– 60 g butter/margarine
– 300 ml water
Kitchenware
– Springform ø 24 cm
– Mixer with whisks
– Batter bowl
– Saucepan
Preparation time
Preparation: ± 15 minutes
Stiffening time: at least 2.5 hours
Watch the movie or learn more about this product on www.oetker.nl/kwarktaart
Prepare (5 minutes)
– Place the enclosed sheet of baking paper over the springform bottom. Place the border on it and close the springform.
– Melt 60 grams of butter in a pan.
– Remove the pan from the heat and stir the contents of the bag of crumb bottom mix into the melted butter.
– Cover the bottom of the springform evenly with the mass and press it firmly with the convex side of a spoon.
Prepare cake (5 minutes)- Put 300 ml of water (at room temperature 10-20°C), the cottage cheese and the whipped cream in a bowl and mix this with a mixer with whisks on the lowest setting. For best results, use the cottage cheese and whipped cream directly from the fridge.
– Add the cake mix and mix the mixture with the mixer at the lowest setting in 1 minute until smooth. Then beat it to the highest setting

Contains:

• Lactose
• Milk
• Wheat

May include:

• Eggs
• Gluten

Preserve Best before end: see top.
Keep cool and dry.

FSC – Mix Cardboard – FSC® C016627

Website www.oetker.nl

AddressDr. Oetker Nederland B.V.
Answer number 7204
NL-3800 TE Amersfoort

Phonenumber 0800-022 07 70