Dr. Oetker Knock fix

Dr. Oetker Knock fix is a specialized whipping stabilizer designed to keep your whipped cream firm and fresh longer. It prevents whipped cream from losing its texture and helps maintain the ideal consistency for decorating cakes and desserts, making your baking results look professional every time.

This product is especially useful for Dutch expats and baking enthusiasts worldwide who want reliable and consistent baking ingredients from trusted brands. Its simple application means you can enhance your baking without extra hassle or complicated steps.

Product Features and Benefits

• 24 grams of stabilizer per pack: Perfectly measured to firm 250 ml of whipped cream, giving you consistent results without guesswork.
• Prevents cream from softening: Keeps whipped cream stable longer, so your cake decorations stay intact and fresh for serving.
• Easy to use: Simply add the powder while whipping your cream—no special equipment needed.
• Improves dessert presentation: Ensures your whipped cream looks smooth and holds shape, enhancing the visual appeal of pastries and desserts.

Ingredients

Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341))

Preparation Instructions

Add the entire contents of the 24-gram pack to 250 ml of cold whipped cream while beating. Continue whisking until the cream is sufficiently stiff. Optionally, add sugar or Dr. Oetker Vanilla Sugar to taste before whipping.

Storage

Store in a cool, dry place. Use before the best before date indicated on the packaging to ensure product quality.

Origin

Manufactured in Germany by Dr. Oetker, a trusted name in baking ingredients. Available worldwide through Real Dutch Food, catering especially to Dutch expats seeking authentic products.

This whipping stabilizer is ideal for anyone who wants to create attractive, long-lasting whipped cream toppings for cakes, pastries, and desserts. Its precise formulation and easy application save time and improve your baking results, no matter where you are in the world.