ERU Balance Sambal 15+

ERU Balance Sambal 15+ offers a unique combination of creamy cheese and spicy sambal that brings authentic Dutch flavors directly to your table. This cheese spread is designed to add a rich and mildly spicy touch to your meals, perfect for Dutch expats craving familiar tastes worldwide.

Crafted to meet dietary needs, this product is gluten free, ensuring it suits those with gluten sensitivities or allergies without compromising on taste. The spread contains carefully selected ingredients that balance flavor and texture for an enjoyable eating experience.

Product Features and Benefits

• Gluten Free: Suitable for consumers with gluten intolerance, making it accessible to a wider audience seeking authentic Dutch cheese spreads.
• Distinctive Sambal Flavor: Incorporates sambal trassie—a blend of chili peppers, shrimp paste, and spices—offering a spicy and savory kick that enhances sandwiches, crackers, and snacks.
• Balanced Fat Content: Contains reduced fat compared to full-fat cheese spreads, providing a lighter option without sacrificing creamy texture.
• High Protein: With 17 grams of protein per 100 grams, it supports a satisfying and nourishing snack or meal addition.
• Convenient Portion: Packaged in a 100-gram size ideal for everyday use, easy to open and store.

Ingredients

Cheese, water, low-fat yogurt, skimmed milk powder, milk proteins, sambal trassie (chili peppers, salt, trassie (shrimp – crustaceans), salt, water), food acid (acetic acid), preservative (E202), melting salts (E452, E451, E399), yeast extract.

Allergens

Contains shellfish (shrimp). Gluten free.

Nutritional Values (per 100 g)

• Energy: 527 kJ / 125 kcal
• Fats: 5.0 g
• – Saturated fat: 3.6 g
• Carbohydrates: 3.1 g
• – Sugars: 3.0 g
• Protein: 17 g
• Salt: 1.9 g

This cheese spread is an excellent choice for Dutch expats and cheese lovers worldwide who want to enjoy an authentic taste of the Netherlands with the added zest of sambal. Whether as a snack or part of a meal, its creamy texture and spicy notes elevate your culinary experience.