Gouda Cheese Old 48+

Experience the authentic taste of the Netherlands with Gouda Cheese Old 48+, a classic aged Dutch cheese cherished by expats and cheese lovers worldwide. This cheese is matured for a minimum of 48 weeks, developing a robust and full-bodied flavour that adds depth to any dish or cheese platter.

The extended maturation process results in a firm yet slightly crumbly texture, enriched with rich, nutty notes that create a distinctive savory profile. This makes the cheese versatile for slicing, grating, or melting, perfect for recipes that call for a bold and mature cheese flavour.

• 450 gr content: A manageable portion that fits easily in your fridge and is perfect for sharing or culinary use.
• Minimum 48 weeks maturation: Guarantees a powerful and complex flavour profile with a traditional aged Gouda taste cherished throughout Dutch cuisine.
• Traditional Dutch production: Made using starter cultures, salt, rennet, and natural carotene colouring, preserving the genuine texture and flavour expected from authentic Gouda cheese.

Ingredients

Pasteurised cow’s milk, starter culture, salt, rennet, preservative: sodium nitrate, colouring: carotene

Allergens

Contains milk

Nutritional Values per 100 grams

Energy: 1700 kJ / 410 kcal
Fats: 34 g
Of which saturated fatty acids: 23 g
Sugars: 0 g
Protein: 26 g
Salt: 1.9 g

Gouda Cheese Old 48+ is perfect for Dutch expats craving the rich heritage of authentic cheese from home. Its robust flavour and firm texture suit a variety of uses—from enjoying as a snack to grating over traditional recipes or melting into sauces and gratins. This cheese brings the unmistakable taste of Dutch tradition directly to your kitchen, no matter where you are in the world.

Order conveniently from Real Dutch Food and enjoy a genuine Dutch delicacy that embodies centuries of cheese-making expertise and authentic flavour.