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- Filling (28%): breadcrumbs (wheat flour type “0”, salt, yeast), cheese (22.5%) [dried cheese (milk, salt, rennet, lysozym of egg), melted kaaspoeder (milk, whey, salt, enzymes)], vegetable margarine (coconut fat, sunflower oil, water), ricotta (11.5%) (whey, salt, acidity regulator: citroenic acid), whey powder, water, aroma, salt, garlic, pepper.
- aroma
- salt
- garlic
- pepper. May contain traces of soya.
Grand’Italia Tortellini ai Formaggi
€ 10.08 (€ 10.79 incl. VAT)
Available on backorder
Description
Product Description of: Grand’Italia Tortellini ai Formaggi
Ingredients of; Grand’Italia Tortellini ai Formaggi
Nutritional values
| Nutritional values | Per 100 g | Per portion** | %* |
|---|---|---|---|
| Energy | 1634 kJ | 1793 kJ | 21% |
| 388 kcal | 425 kcal | ||
| Fats | 10g | 11g | 16% |
| Of which saturated | 5.4g | 5.9g | 30% |
| Carbohydrates | 59g | 65g | 25% |
| Of which sugars | 2.6g | 2.9g | 3% |
| Fiber | 2.9g | 3.2g | |
| Protein | 14g | 15g | 30% |
| salt | 2.3g | 2.5g | 42% |
| *% of the Reference Intake of an average adult (8400kJ/2000kcal) | |||
| ** 1 serving = 110g | |||
| 1 pack = 4 servings | |||
Product Description of: Grand’Italia Tortellini ai Formaggi
Grand’Italia pasta is produced in Italy and you can taste it! The stuffed pasta is made from semolina or wheat groats, derived from durum wheat (grano duro) and free-range eggs. The use of eggs gives a full flavor to the pasta.
Tortellini are small dough rings with a filling of, for example, cheese, meat, mushrooms or spinach. According to one of the legends, the creator of this pasta was an Italian innkeeper who fell under the spell of Venus and made a paste in the shape of her navel.
Recipe (4 people) > Tortellini with sage and hazelnuts:
1. Cook the tortellini for 13-15 min.
2. Melt 100g butter and add a clove of garlic, sliced sage leaves and a hand of coarsely minced meate hazelnuts.
3. Leave for 4-5 min. simmer and remove the garlic.
4. Mix with the pasta and serve with grated Parmesan cheese.
For many delicious recipes, go to granditalia.nl
Preparation method: Grand’Italia Tortellini ai Formaggi
1. Bring 4 liters of water to a boil.
2. Add the tortellini and cook the pasta for 13-15 minutes.
3. Drain the tortellini and serve it immediately.
Allergen Warnings from: Grand’Italia Tortellini ai Formaggi
Contains:
- Eggs
- Milk
- Wheat
May include:
- Soy
Storage & use
Preserve Keep cool and dry.
Best before end:
Best before end:
About the manufacturer
Brand Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the fullest, as the Italians do. That’s La Bella Vita. Enjoying the simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love. Grand’Italia Tortellini ai Formaggi
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
For recipe inspiration and the fun practical tips, visit granditalia.nl.
Address GranFood B.V., Zuiderweg 12,
2289 BN Rijswijk, The Netherlands.
Additional information
| Weight | 550 g |
|---|
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