Hak Cake and Fruit Pie Strawberries

• Strawberries 51%
• water
• sugar
• modified corn starch
• food acid (citric acid)
• colouring agent (carminic acid, beta-carotene)
• Natural aroma

Nutritional values	per 100g
Energy	388 kJ/91 kcal
Fats	0.0g
Of which saturated	0.0g
Carbohydrates	21.7g
Of which sugars	17.6g
Dietary fiber	0.6g
Protein	0.4g
salt	0.02g

Serving tips:

– Fill a flange with some Hak Cake and fruit  pie Strawberries and roll it up. Sprinkle some icing sugar over it. Both cold and hot very tasty!

– Fill a ready-made shell pastry with a layer of vanilla custard or pastry cream, on top of which a few large scoops Hak Cake and fruitpie Strawberries

. A dash of whipped cream completes the look!

– Stir a few spoonfulsHak Cake and fruit piet Strawberries through low-fat cottage cheese or low-fat yogurt.

– Mix Hak Cake and fruit piet Strawberries through the (cup) cake batter to make a delicious strawberry cake / delicious strawberry cupcakes.

With 1 can Hak Cake and fruit pie Strawberries you can fill approximately 8 – 10 pastry shells.

1 tin Hak Cake and fruit pie Strawberries is enough for a (monchou) cake of 20 cm.

Keep refrigerated after opening and have a limited shelf life. Please do not store any residue of the product in the can.
Best before end: see lid/bottom.

Website

www.HAK.nl

AddressHak

Hak B.V.
P.O. Box 2
NL-4283 ZG Giessen
Holland

Phone number0800-0221525