Experience the rich taste of traditional Danish beef soup with this dry soup base from Honig. Designed for quick and easy preparation, it provides a clear broth enriched with vermicelli and garden vegetables, allowing Dutch expats worldwide to enjoy a comforting, homemade meal reminiscent of home.
- Convenient dry form: Comes as a dry mix, making storage and preparation simple. Just add water and fresh ingredients like beef soup balls or mushrooms to create an authentic soup quickly.
- Rich ingredient blend: Contains vermicelli made from wheat flour and chicken egg protein, plus a medley of vegetables such as tomato, carrot, celeriac, and onion to ensure a balanced, flavorful broth.
- Authentic Danish flavor: Includes natural flavorings, herbs like parsley and celery seeds, and a small amount of beef product with carefully selected spices to capture the true taste of Danish beef soup.
- Portion size: The contents are sufficient for approximately six portions, making it ideal for family meals or sharing with friends.
- Easy preparation: Ready within 10 minutes once combined with water and optional fresh ingredients, supporting busy lifestyles without sacrificing quality or taste.
Ingredients: After preparation with water: broth (soy), vermicelli 6.1% (wheat flour, chicken egg protein), vegetables 1.8% (tomato, carrot 0.4%, celeriac, onion), salt, natural flavourings (contain celery), dried corn syrup, beef product 0.3% (beef 67%, beef fat 10%, onion, salt, chicken egg protein, herbs and spices, flavor enhancer (E621), antioxidant (rosemary extract)), palm fat, herbs (parsley, celery seeds), flavor enhancers (E621, E635), sunflower oil, dye (E150c), turmeric.
Allergens
Contains celery, eggs, wheat, and soy.
Nutritional values (per 100 ml prepared soup)
- Energy: 77 kJ / 18 kcal
- Fat: 0.4 g (of which saturated: 0.2 g)
- Carbohydrates: 3.1 g (of which sugars: 0.3 g)
- Fiber: 0.1 g
- Protein: 0.6 g
- Salt: 0.81 g
Storage advice: Store in a dry place to maintain freshness and quality until use.
This soup base allows Dutch expats to quickly bring a taste of home to their table, no matter where they are in the world. With its authentic recipe and simple preparation, it fits perfectly into busy lifestyles while offering a satisfying, traditional meal.


