Honig Basis for Italian Herb Sauce

• Starch
• vegetables (tomato 19%, onion, carrot, leek, bell pepper)
• wheat flour
• sugar
• salt
• herbs (garlic, parsley, marjoram, oregano, basil, sage)
• spices (pepper, paprika, cayenne)
• mineral salt (potassium chloride)
• food acid (citric acid)
• coloring agent (paprika extract)
• olive oil
• yeast extract
• natural flavourings(preserved, milk)
• rapeseed oil

Add yourself300 g Honey Spaghetti Original300 gminced meatbeef 400 g Provencal wok vegetables250 g cherry tomatoes1 large red pepper2 tbsp. fresh basil500 ml waterVariation tip? Garnish with some grated cheese! General preparation1 Cook the spaghetti as indicated on its packaging.

2 Heat 1 tbsp. olive oil in a pan. Bake the minced meat curly and brown. Bake the wok vegetables and the chopped peppers for about 2 to 3 minutes. Then add the halved cherry tomatoes.3 Add 500 ml of water and Honey base for Italian Herb Sauce.

Bring to a boil while stirring.4 Let the sauce simmer gently for about 2 minutes, stirring occasionally. Serve the sauce over the spaghetti and garnish the dish with the fresh basil.20 min

Contains:

• Milk
• Wheat

May include:

• Celery

Preserve Store dryAt least best before end: (month, year)

Generally recycled – Paper Cardboard Recycling

Websitewww.honig.nl

Address Honig is part of H.J. Heinz B.V., P.O. Box 87118, 1080 JC Amsterdam.

Phonenumber 0800 – 0229973