Ingredients of: Honig Krulvermicelli Original
- Wheat flour
|Nutritional values||Per 100 g dry product||Cooked per serving (25 g)|
|Energy||1485 kJ||150 kJ|
|350 kcal||35 kcal|
|Fats||1.5 g||0.2 g|
|Of which saturated||0.1 g||0 g|
|Carbohydrates||72 g||7.2 g|
|Of which sugars||3.5 g||0.4 g|
|Fiber||2.5 g||0.3 g|
|Protein||11 g||1.1 g|
|salt||0.03 g||0.01 g|
|This package contains 25 servings.|
|One serving is 10 g of dry product.|
Product Description of: Honig Krulvermicelli Original
Honig Krulvermicelli Middel gives a tasty filling to homemade, fresh soup. The vermicelli is firm and gives a delicious twist to your freshly made soup. Very easy to use. The favorite of the Netherlands.
Preparation method of: Honig Krulvermicelli Original
Add it yourself
For 6 people
60 g Curl Vermicelli Original
1 packet Honey Base for Chicken Soup
200 g chicken breast
1 large leek
1500 ml water
At step 2, replace the ingredients with 125 g of sliced mushrooms. Shortly before serving, add 100 g of smoked chicken breast and 150 g of corn (drained).
General method of decision
Use approximately 60 g krulvermicelli Original per 1.5 litres of soup. Add the vermicelli 1-3 minutes after the soup or buillon boils. Let the vermicelli boil for 7-9 minutes.
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to a boil while stirring with a whisk.
2 Once the soup boils, add the diced chicken and leeks cut into rings.
3 After 2 minutes, add the Krulvermicelli Original. Put the lid on the pan (do not close completely) and, stirring occasionally, let the soup boil gently for another 8 minutes.
Allergen Warnings from: Honig Krulvermicelli Original
Best before end: (month, year)
Generally recycled – Paper Cardboard Recycling
Brand For more information, please visit: https://www.watetenwevandaag.nl/
Address Honig is part of H.J. Heinz B.V.,
P.O. Box 87118, 1080 JC Amsterdam, The Netherlands.
Phonenumber 0800 – 0229973
There are no reviews yet.