John West wild pink salmon without skin and bone

John West wild pink salmon without skin and bone offers a tender, mild-flavored fish that fits seamlessly into a variety of meals. With 170 grams of carefully prepared salmon per can, it provides a convenient and nutritious ingredient for Dutch expats seeking authentic flavors from home.

Product Features and Benefits

• Boneless and skinless: Ready to use without any preparation hassle, saving time in the kitchen while ensuring a smooth, enjoyable eating experience.
• Mild taste and soft texture: Makes it ideal for both cold dishes like salads and warm preparations, adapting easily to your culinary preferences.
• Rich in omega-3: Contains 0.5 grams of omega-3 per 100 grams, supporting a balanced diet with essential fatty acids.
• High protein content: Provides 20.4 grams of protein per 100 grams, contributing to muscle maintenance and overall nutrition.
• Low in saturated fat: With only 0.4 grams per 100 grams, it supports healthier eating habits.
• Salt content: Contains 0.9 grams of salt per 100 grams, offering a balanced flavor without overwhelming saltiness.
• Certified sustainable: Marine Stewardship Council (MSC) certification ensures the salmon is responsibly sourced from cold, clear waters off Alaska and Canada, aligning with environmental values.
• No preservatives: Canned within 24 hours of catch to preserve natural flavors and nutrients, guaranteeing freshness in every bite.

Ingredients

Pink salmon (99%), salt.

Allergens

Contains salmon.

Nutritional Values (per 100 grams)

• Energy: 421 kJ / 100 kcal
• Fat: 2.0 g
• Of which saturated fat: 0.4 g
• Of which polyunsaturated fat: 0.6 g
• Carbohydrates: 0.0 g
• Of which sugars: 0.0 g
• Protein: 20.4 g
• Salt: 0.9 g

Usage and Storage

This boneless, skinless pink salmon is perfect for expats craving traditional Dutch flavors worldwide. Use it to enhance salads, sandwiches, or warm dishes without the fuss of preparation. Store unopened cans in a cool, dry place for optimal freshness.

John West’s commitment to responsible sourcing and rapid canning preserves the salmon’s natural taste and nutritional value. Whether you’re making a quick meal or a gourmet recipe, this salmon delivers authentic quality that connects you to home.