John West wild red salmon

John West wild red salmon offers authentic wild-caught flavor straight from the pristine waters of Alaska and Canada. Carefully canned within 24 hours of catch, it preserves the salmon’s natural vitamins, minerals, and beneficial omega-3 fatty acids to enrich your meals worldwide.

• Wild red salmon (99%) with salt: Packed mostly with premium wild salmon and a touch of salt to enhance flavor without overpowering, making it a versatile ingredient for any dish.
• Rich in omega-3: Contains 1.0 g of omega-3 per 100 grams, supporting balanced nutrition with essential fatty acids known to benefit overall wellness.
• Protein-packed: Offers 20.4 grams of protein per 100 grams, fueling your body with high-quality protein ideal for muscle maintenance and energy.
• Low carbohydrates and sugars: Contains no carbohydrates or sugars, fitting well into low-carb and balanced diets.
• Natural fats: Includes 7.8 grams of fats per 100 grams with only 1.6 grams saturated, supporting a heart-conscious diet.
• Convenient packaging: Each can holds 213 grams of salmon, ideal for quick meal prep or gourmet recipes without waste.

Ingredients

Red salmon (99%), salt.

Allergens

Contains: Salmon.

Nutritional values (per 100 g)

• Energy: 633 kJ / 151 kcal
• Fats: 7.8 g
• Of which saturated: 1.6 g
• Of which polyunsaturated: 1.8 g
• Carbohydrates: 0.0 g
• Of which sugars: 0.0 g
• Protein: 20.4 g
• Salt: 0.9 g

Storage & Use

After opening, transfer the salmon to a resealable non-metallic container and refrigerate between 2-5°C. Consume within 2 days for optimal freshness. Best before date is printed on the bottom of the can.

John West has been fishing responsibly since 1857, sourcing from sustainable fisheries certified by the Marine Stewardship Council (MSC). This guarantees that the wild red salmon you enjoy is caught with respect for marine ecosystems, helping preserve ocean health for future generations.

This canned wild red salmon is perfect for Dutch expats worldwide craving authentic flavors from home. Use it in traditional recipes or modern dishes to add a nutritious boost of protein and omega-3-rich fish. Whether in salads, sandwiches, or warm meals, it delivers consistent quality and taste no matter where you are.