Extensive product information from: Jumbo Breakfast Cake Whole Grain Sliced
This delicious gingerbread with whole wheat and rye flour is tasty and packed with healthy fiber.
Made with love
To make this delicious gingerbread, our bakers are on the ropes all day long. According to traditional recipe, the dough must rest overnight before it goes to the oven. This way you get that delicious creamy yet airy taste. Delicious until the last crumb.
Delicious at any time
Our cake is the perfect companion with your breakfast and coffee. But also in the afternoon gingerbread can always be in between. Delicious with butter or natural. Because actually our gingerbread does not need anything extra.
Nutritional values: Jumbo Breakfast Cake Whole Grain Sliced
Nutritional values | per 100 g | per 25 g | RI* |
---|---|---|---|
Energy | kJ 1339 | 335 kJ | |
kcal 316 | kcal 79 | 4% | |
Fats | 0.8 g | 0.2 g | <1% |
Of which saturated | 0.2 g | <0.1 g | <1% |
Carbohydrates | 69.8 g | 17.5 g | 7% |
Of which sugars | 36.8 g | 9.2 g | 10% |
Fibre | 6.1 g | 1.5 g | |
Proteins | 4.3 g | 1.1 g | 2% |
Salt | 0.70 g | 0.17 g | 3% |
* RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
This package contains ≈ 19 servings. |
Ingredients:Jumbo Breakfast Cake Whole Grain Sliced
- Glucose fructose syrup
- wholemeal rye flour 30.6%
- water
- rye flour 10.2%
- invert sugar syrup
- Specimens (mace, ginger, cinnamon, coriander, cloves, nutmeg, allspice, cardamom)
- raising agents: E450 and E500
- E = adjuvant approved by EU.