Jumbo Dark Melting Chocolate

Create deep, glossy chocolate finishes with ease. Jumbo Dark Melting Chocolate brings the rich intensity of dark chocolate to cakes, truffles, biscuits, sauces, and homemade sweets, with a 200 g content designed for baking and candy making. For Dutch expats and lovers of Dutch treats, it offers a familiar baking essential delivered worldwide by Real Dutch Food.

When a recipe depends on melted chocolate, texture matters as much as taste. This dark melting chocolate is made to melt smoothly, helping you coat, dip, drizzle, and blend without turning your dessert preparation into a struggle. The result is elegant: a darker chocolate character, a silky consistency, and a finish that makes simple bakes feel beautifully considered.

Why it belongs in your baking cupboard

• Dark chocolate flavor: Cocoa mass and cocoa butter give desserts a deeper, more rounded chocolate taste than a simple sweet topping.
• Smooth melting performance: Ideal for cake coatings, ganache-style fillings, chocolate sauces, mousse, truffles, and dipped biscuits.
• Emulsifier lecithins from soy: Helps the melted chocolate stay even and workable, so it spreads and blends more gracefully.
• Rainforest Alliance Certified cocoa: A considered choice for bakers who appreciate cocoa sourced with more attention to responsible farming practices.

The 200 g content gives home bakers a practical amount for a weekend cake, a batch of bonbons, a glossy drizzle over profiteroles, or a rich chocolate layer on slices and traybakes. The listed weight is 250 g, making it easy to recognize in your pantry order and simple to add to a Real Dutch Food shipment alongside other Dutch baking ingredients, biscuits, candy, and pantry favourites.

Use it whenever ordinary chocolate chips are not quite refined enough. Melt it gently for a smooth coating over homemade gevulde koeken-style bakes, fold it into cream for a darker dessert filling, or drizzle it over ice cream for a graceful finishing touch. It also suits festive candy making, from hand-rolled truffles to dipped fruit and chocolate decorations for birthday cakes.

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), flavoring. Rainforest Alliance Certified.

Allergens

Contains: soy. May contain traces of wheat, rye, barley, oats (gluten), egg, peanut, milk, almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut, celery, mustard, sesame, sulphite, and lupine.

Nutritional Values per 100 g

Energy: 2265 kJ / 545 kcal
Fat: 36.5 g, of which saturated fatty acids: 21.9 g
Carbohydrates: 43.7 g, of which sugars: 40.7 g
Fiber: 9.1 g
Proteins: 5.8 g
Salt: 0.01 g, naturally occurring sodium

Elegant desserts begin with ingredients that behave beautifully. Jumbo Dark Melting Chocolate gives you the dark cocoa taste and smooth melting quality needed for polished homemade creations, whether you are baking abroad for nostalgia, celebration, or the simple pleasure of a proper chocolate dessert.