Jumbo Gluten Free Pink Cake

The Jumbo Gluten Free Pink Cake offers an authentic Dutch delicacy crafted especially for those who avoid gluten but still want to enjoy beloved traditional flavors. This cake features a soft texture and a distinctive pink fondant topping, making it a perfect treat for Dutch expats worldwide looking for a familiar taste of home.

Gluten intolerance or celiac disease can limit snack options, but this cake provides a safe and delightful choice without compromising on flavor or texture. Its gluten-free formulation ensures you can enjoy a classic Dutch cake worry-free.

• Gluten-free recipe: Developed without gluten-containing ingredients, this cake is suitable for those with gluten sensitivity, allowing you to indulge in a traditional Dutch treat safely.
• Pink fondant topping: The cake is coated with 11% fondant, colored naturally using beetroot juice extract and paprika powder, giving it a festive and recognizable Dutch appearance.
• Convenient individual packaging: Each portion contains 50 g of cake, ideal for on-the-go enjoyment or as a sweet accompaniment to coffee or tea.
• Carefully selected ingredients: Made with pasteurized free-range eggs, sunflower oil, and potato starch to create a light, moist, and tender crumb.
• Preservation and texture: Includes safe EU-approved additives like E202 as a preservative and E450/E500 as leavening agents, ensuring freshness and a soft rise in every bite.

Ingredients

Pasteurized free-range eggs, sugar, potato starch, sunflower oil, fondant 11% (sugar, palm fat, beetroot juice extract, emulsifier: soy lecithin, colorant: paprika powder), water, corn starch, raising agents: E450 and E500, preservative: E202, thickener: E415, emulsifiers: E471 (non-animal) and E481 (non-animal). E numbers represent EU-approved additives.

Allergens

Contains eggs and soy. May also contain traces of lupine, milk, oats, almonds, hazelnuts, pistachios, walnuts, and sesame.

Nutritional Values (per 100 g)

Energy: 1650 kJ (395 kcal)
Fats: 22.2 g (of which saturated: 6.6 g)
Carbohydrates: 45.9 g (of which sugars: 29.0 g)
Fibers: 0.2 g
Proteins: 2.7 g
Salt: 0.40 g

This gluten-free pink cake is an ideal snack for Dutch expats seeking a nostalgic taste of home without gluten concerns. Its festive pink fondant and soft texture make it a delightful treat for any occasion, whether enjoyed alone or shared with friends and family. Conveniently portioned and safely preserved, it’s easy to order and have delivered worldwide through Real Dutch Food, ensuring you never miss out on a classic Dutch indulgence.