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- Pork Better Life 1 star 53%
- water
- mechanically separated pork Better Life 1 star 21%
- pig collagen Better Life 1 star
- bovine collagen 4.9%
- salt
- potato starch
- smoke flavor
- dextrose
- smoke
- stabilizer: E451
- spices (mace, ginger, nutmeg, chili powder, onion powder)
- antioxidant: E316, rosemary
- spice extract (white pepper, lovage)
- preservative: E250
- Pour: water, smoke aroma.
- E = adjuvant approved by EU.
Jumbo Knakworst 10 Pieces
€ 2.99 (€ 3.20 incl. VAT)
Available on backorder
Ingredients Jumbo Knakworst 10 Pieces
Nutritional values
| Nutritional values | per 100 g | RI * | per 20 g |
|---|---|---|---|
| Energy | kJ 680 | kj 136 | |
| kcal 163 | 2% | kcal 33 | |
| Fats | 11.4 g | 3% | 2.3 g |
| Of which saturated | 4.1 g | 4% | 0.8 g |
| Carbohydrates | 3.0 g | 0.6 g | |
| Of which sugars | 0.3 g | <1% | <0.1 g |
| Fiber | 0.0 g | 0.0 g | |
| Protein | 12.2 g | 2.4 g | |
| salt | 1.61 g | 5% | 0.32 g |
| * RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
| This package contains 10 servings. | |||
Product description Jumbo Knakworst 10 Pieces
Knakworst. Pork product with mechanically separated pork and beef collagen
Delicious in combination with mustard or ketchup.
Preparation method Jumbo Knakworst 10 Pieces
Pan: heat the sausages in their own moisture.
Do not let it boil.
Microwave (700 Watt): heat the sausages in their own moisture in a covered microwave-safe dish, for 2 minutes. Stir briefly and then heat for another 2 minutes. Leave the sausages in the microwave for about 1 minute before serving.
Storage & use
Preserve Best before end
See bottom.
After opening, keep refrigerated (max. 7 °C), have a limited shelf life and do not store in the can.
See bottom.
After opening, keep refrigerated (max. 7 °C), have a limited shelf life and do not store in the can.
About the manufacturer
Website Jumbo.com
Address Jumbo Supermarkets B.V.
Answer number 10072
NL-5460 VB Veghel
The Netherlands
Origin
Country of origin Netherlands Jumbo Knakworst 10 Pieces
| Weight | 500 g |
|---|
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