Jumbo Matured Cheese 48+

Jumbo Matured Cheese 48+ offers a distinct, slightly spicy taste developed over approximately 16 weeks of careful aging. This semi-hard Gouda cheese combines authentic Dutch tradition with a versatile flavor profile ideal for a variety of culinary uses, from sandwiches to baked dishes.

• Authentic maturation: Ripened for around 16 weeks, allowing the cheese to develop its characteristic depth and balanced spiciness that enhances every meal.
• High melting point: This matured cheese melts beautifully without losing texture, making it perfect for hot sandwiches, gratins, or classic Dutch recipes like croquettes and cordon bleu.
• Generous 545 gr content: Conveniently sized for multiple servings, offering excellent value and ensuring you have enough cheese for family meals or entertaining guests.

This cheese is crafted using pasteurized milk combined with traditional starter cultures and rennet, ensuring consistent quality and safety. It contains salt for flavor, natural coloring agents from carotenes, and the preservative E251, all approved by EU regulations, guaranteeing adherence to food safety standards.

Ingredients

Pasteurized milk, salt, starter (milk), rennet, preservative: E251, coloring agent: carotenes.

Voedingswaarden per 100 gram

• Energy: 1690 kJ / 407 kcal
• Fats: 33.0 g
• of which saturated fatty acids: 23.5 g
• Carbohydrates: 0.0 g
• of which sugars: 0.0 g
• Fiber: 0.0 g
• Protein: 25.0 g
• Salt: 1.80 g

Whether you’re an expat craving authentic Dutch flavors or a cheese enthusiast exploring traditional varieties, Jumbo Matured Cheese 48+ delivers consistent quality and taste directly from the Netherlands. Its robust flavor and melting qualities make it a versatile ingredient and a delicious snack anytime, no matter where you live.