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- Water
- mushroom 13%
- rapeseed oil
- wheat flower
- modified corn starch
- natural aromas
- skinny milk powder
- butter ( milk )
- stabilizer: E451
- salt
- balsamic vinegar (wine vinegar, concentrated grape must, dye: E150d)
- whey protein concentrate ( milk )
- food acid: citric acid
- chives 0.03%
- thickener: E412
- clove
- E = adjuvant approved by EU.
Jumbo Mushroom soup
€ 3.79 (€ 4.13 incl. VAT)
Available on backorder
Product description of:Jumbo Mushroom Soup
Ingredients from: Jumbo Mushroom Soup
Nutritional values
| Nutritional values | per 100 ml | per 250 ml | RI * |
|---|---|---|---|
| Energy | kJ 210 | kj 525 | |
| kcal 50 | kcal 126 | 6% | |
| Fats | 3.4 g | 8.5 g | 12% |
| Of which saturated | 0.6 g | 1.5 g | 8% |
| Carbohydrates | 3.7 g | 9.3 g | |
| Of which sugars | 0.5 g | 1.3 g | 1% |
| Fiber | 0.3 g | 0.8 g | |
| Protein | 1.1 g | 2.8 g | |
| salt | 0.75 g | 1.88 g | 31% |
| * RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
| This packaging contains ? 3 servings. | |||
Method of preparation of; Jumbo Mushroom Soup
Pan: heat the soup in a pan while stirring until it boils. Do not boil through.
Microwave (700 Watt): heat the soup in a covered bowl for 7 minutes. Stir in between. Before serving, stir well once.
Allergen warnings
Contains:
- Milk
- Wheat
- Gluten
Storage & use
Preserve Best before end See bottom.
Keep refrigerated after opening (max. 7°C), have a limited shelf life and do not store in the can.
Keep refrigerated after opening (max. 7°C), have a limited shelf life and do not store in the can.
About the manufacturer
Website Jumbo.com
Address Jumbo Supermarkets B.V.
Answer number 10072
5460 VB Veghel, Netherlands
| Weight | 980 g |
|---|
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