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- Whole wheatflour 67.1%
- glucosefructose syrup
- palm fat
- water
- free rangeegg
- yeast
- sugar
- flour treatment agent: E300
- barley emout flour
- wheatmalt flour
- wheat gluten
- emulsifier: sunflower lecithin
- salt
- leavening agent: E501
- E = adjuvant approved by EU.
Extensive product information from: Jumbo Rusk Wholemeal
Ingredients
Nutritional values of: Jumbo Rusk Wholemeal
| Nutritional values | per 100 g | RI * | per 9.6 g |
|---|---|---|---|
| Energy | kj 1635 | kJ 157 | |
| kcal 388 | 2% | kcal 37 | |
| Fats | 7.6 g | 1% | 0.7 g |
| Of which saturated | 2.7 g | 1% | 0.3 g |
| Carbohydrates | 59.6 g | 2% | 5.7 g |
| Of which sugars | 8.9 g | <1% | 0.9 g |
| Fiber | 7.7 g | 0.7 g | |
| Protein | 16.4 g | 3% | 1.6 g |
| salt | 0.73 g | 1% | 0.07 g |
| * RI = Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
| This package contains 13 servings. | |||
Product description
Rusk whole grain
Rusk is so crispy because it’s baked twice
Topping tip: slices of old cheese with watercress
Allergy Warnings from: Jumbo Rusk Wholemeal
Contains:
- Eggs
- Wheat
- Barley
- Gluten
May include:
- Milk
- Rye
- Oats
- Sesame
Storage & use
Preserve Best before: see side.
Store in a cool, dry and dark place.
Store in a cool, dry and dark place.
Additions
Generally recycled – Other with waste paper
Nutrition and health
Rich in fiber
About the manufacturer
| Weight | 165 g |
|---|---|
| HS code | 19054010 |
