Jumbo Satay Sauce offers a delicious blend of peanuts and mild spices, crafted to bring authentic Dutch-Indonesian flavors to your table. This 400 g jar contains a smooth and creamy sauce ideal for enhancing a variety of dishes, from traditional satay skewers to snacks like fries or war chips.
Product Features and Benefits
- Authentic peanut base: Contains 20% peanuts, delivering a rich and nutty taste that forms the heart of traditional satay flavor.
- Mildly spiced blend: Includes garlic powder, ginger, and onion powder to create a balanced, aromatic profile that complements many meals without overwhelming your palate.
- Versatile use: Perfect for heating in a pan to serve with grilled meats or as a dipping sauce, allowing you to easily recreate classic Dutch-Indonesian dishes or add flair to everyday snacks.
- Convenient packaging: The 400 g jar size is ideal for multiple servings, making it easy to store in your pantry and use as needed for quick meal enhancements.
- Quality ingredients: Includes rapeseed oil and natural preservatives like rosemary extract, ensuring stability and freshness while maintaining authentic taste.
Ingredients
Water, PEANUTS 20%, dextrose, sugar, modified corn starch, salt, spices (garlic powder, ginger, onion powder), vinegar, molasses, sambal (red pepper, salt, acidifier: acetic acid, preservative: E210), rapeseed oil, acidifier: lactic acid, burnt sugar, preservative: E202, maltodextrin, emulsifier: SOY lecithin, antioxidant: extracts of rosemary, E = EU approved excipient.
Allergy Information
Contains: Peanuts, Soy.
Nutritional Values (per 100 g)
- Energy: 897 kJ / 214 kcal
- Fats: 10.3 g (of which saturated fatty acids: 1.4 g)
- Carbohydrates: 24.7 g (of which sugars: 18.0 g)
- Fibre: 1.8 g
- Proteins: 4.9 g
- Salt: 1.55 g
This satay sauce is designed for Dutch expats and lovers of authentic Dutch-Indonesian cuisine worldwide, delivering a genuine taste experience wherever you are. Use it to elevate your meals effortlessly and enjoy the comforting flavors of home with every bite.


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